Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits
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DOI: 10.21307/pjm-2019-015
Abstract: Abstract The objective of this research was the identification and characterization of lactic acid bacteria (LAB) isolated from Peruvian Amazonian fruits. Thirty-seven isolates were obtained from diverse Amazonian fruits. Molecular characterization of the isolates was… read more here.
Keywords: peruvian amazonian; plantarum strains; amazonian fruits; plantarum ... See more keywords