Peruvian Andean maize: General characteristics, nutritional properties, bioactive compounds, and culinary uses.
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DOI: 10.1016/j.foodres.2019.108934
Abstract: Ancient grains are considered to have been minimally changed by selective breeding, thus they are resistant to pests and environmental adversities and have stood out as a healthy food for consumption. This article aimed to… read more here.
Keywords: maize general; andean maize; general characteristics; peruvian andean ... See more keywords
Peruvian Andean grains: Nutritional, functional properties and industrial uses.
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DOI: 10.1080/10408398.2022.2073960
Abstract: The Andean geography induces favorable conditions for the growth of food plants of high nutritional and functional value. Among these plants are the Andean grains, which are recognized worldwide for their nutritional attributes. The objective… read more here.
Keywords: food; grains nutritional; peruvian andean; nutritional functional ... See more keywords
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
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DOI: 10.3389/fnut.2022.983208
Abstract: The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The… read more here.
Keywords: peruvian andean; race cabanita; physical characteristics; andean maize ... See more keywords