Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava.
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DOI: 10.1016/j.ijbiomac.2018.06.070
Abstract: Abstract The Peruvian carrot and cassava starches were processed by spray-drying and extrusion processes. The amylose content, molecular weight of amylopectin, morphology, granule size, crystalline fraction, and thermal and pasting properties were investigated and compared… read more here.
Keywords: peruvian carrot; carrot cassava; drying extrusion; spray drying ... See more keywords