Articles with "peruvian food" as a keyword



Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy

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Published in 2022 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph20010424

Abstract: Front-of-package warning label (FOPWL) policies incentivize the food industry to reduce the content of regulated nutrients in products. We explored changes in the content of nutrients of concern (sugar, saturated fat, trans fat, and sodium)… read more here.

Keywords: front package; food; warning label; package warning ... See more keywords