Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
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DOI: 10.1111/1750-3841.13973
Abstract: Beneficial effects on overall gut health by phenolic bioactives-rich foods are potentially due to their modulation of probiotic gut bacteria and antimicrobial activity against pathogenic bacteria. Based on this rationale, the effect of the free… read more here.
Keywords: bound phenolic; purple corn; peruvian purple; corn ... See more keywords
Phylogenomic Analysis of the Plastid Genome of the Peruvian Purple Maize Zea mays subsp. mays cv. ‘INIA 601’
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DOI: 10.3390/plants11202727
Abstract: Peru is an important center of diversity for maize; its different cultivars have been adapted to distinct altitudes and water availability and possess an array of kernel colors (red, blue, and purple), which are highly… read more here.
Keywords: inia 601; purple; mays subsp; peruvian purple ... See more keywords
Mycotoxin occurrence in Peruvian purple maize
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DOI: 10.3920/wmj2019.2436
Abstract: The presence of mycotoxins in 82 samples of Peruvian purple maize was determined by LC-MS/MS methods. Samples were collected from local commercial establishments in Peru from December 2015 to March 2016, and from March 2017… read more here.
Keywords: mycotoxin occurrence; peruvian purple; purple maize;