Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108645
Abstract: The aim of this study was to develop and evaluate the physicochemical and antioxidant stability of nanoemulsions containing a Physalis peruviana calyx extract (CPp-NE) and free extracts under different storage conditions (7 and 25 °C) and… read more here.
Keywords: physalis peruviana; peruviana calyx; stability; capacity ... See more keywords