Caracterização química de pescado marinho de baixo valor comercial e desenvolvimento de hambúrguer de peixe
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DOI: 10.1590/s0100-204x2017001100015
Abstract: The objective of this work was to perform the chemical characterization of marine bonefish ( Albula vulpes ) and the development of fish burgers. Three formulations of fish burgers were prepared, containing 5, 8, and 10% cassava… read more here.
Keywords: mica pescado; caracteriza mica; baixo valor; fish burgers ... See more keywords