The Effect of Irradiation on the Quality Properties of Tarhana
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DOI: 10.3390/app10144749
Abstract: Tarhana is a traditional food produced by the fermentation, drying and grinding of dough prepared with wheat flour, yoghurt, various vegetables and spices. Microbiological risks and pest formation are the major problems encountered during the… read more here.
Keywords: pest formation; irradiation; tarhana; effect irradiation ... See more keywords