Recovery of Hydroxytyrosol from Olive Mill Wastewater Using the Promiscuous Hydrolase/Acyltransferase PestE
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DOI: 10.1002/cbic.202200254
Abstract: Olive mill wastewater (OMWW) is produced annually during olive oil extraction and contains most of the health‐promoting 3‐hydroxytyrosol of the olive fruit. To facilitate its recovery, enzymatic transesterification of hydroxytyrosol (HT) was directly performed in… read more here.
Keywords: peste; mill wastewater; hydroxytyrosol olive; olive mill ... See more keywords