The effect of intensive chemical plant protection on the quality of spice paprika
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.12.033
Abstract: Abstract The effects of pesticide treatments of red pepper cultivation on spice paprika product quality were assessed in a cultivation modelling experiment using a mixture of three recommended insecticides (pirimicarb, chlorpyrifos and cypermethrin) and a… read more here.
Keywords: quality; red pepper; spice paprika; pesticide treatments ... See more keywords