Articles with "pesticides food" as a keyword



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Extraction and electrochemical sensing of pesticides in food and environmental samples by use of polydopamine-based materials.

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Published in 2020 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2020.129222

Abstract: Polydopamine has high adsorption capacities for pollutants such as pesticides in food and environmental matrices. Consequently, it has found applications in some sorbent-based micro-extraction techniques such as solid phase micro-extraction and magnetic solid phase extraction.… read more here.

Keywords: food environmental; use polydopamine; polydopamine based; pesticides food ... See more keywords
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Sorptive extraction of pesticides from food and environmental samples using metal organic framework-based adsorbents

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Published in 2021 at "Trends in Environmental Analytical Chemistry"

DOI: 10.1016/j.teac.2021.e00141

Abstract: Abstract Sorptive pre-concentration of pesticide residues in food and environmental samples is increasingly gaining momentum. This can be attributed to fact that most sorptive extraction techniques are solvent-free as well as the availability of emerging… read more here.

Keywords: pre concentration; environmental samples; pesticides food; food environmental ... See more keywords
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Recent Applications of Carbonaceous Nanosorbents in Solid Phase Extraction for the Determination of Pesticides in Food Samples

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Published in 2018 at "Critical Reviews in Analytical Chemistry"

DOI: 10.1080/10408347.2018.1542586

Abstract: Abstract This article covers recent trends of carbonaceous nanomaterial supported solid phase extraction for the liquid and gas chromatography analysis of pesticides in food samples. Several advanced carbonaceous nanosorbents have been reported over the previous… read more here.

Keywords: extraction; solid phase; pesticides food; phase extraction ... See more keywords
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Monitoring residues of pesticides in food in Brazil: A multiscale analysis of the main contaminants, dietary cancer risk estimative and mechanisms associated

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Published in 2023 at "Frontiers in Public Health"

DOI: 10.3389/fpubh.2023.1130893

Abstract: Introduction Pesticides pose a risk for cancer development and progression. People are continuously exposed to such substances by several routes, including daily intake of contaminated food and water, especially in countries that are highly pesticide… read more here.

Keywords: food; dietary cancer; risk; analysis ... See more keywords