Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Sign Up to like & getrecommendations! Published in 2018 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2018.6997
Abstract: In the last few years, the consumption of fish eggs has increased rapidly, finding widespread use also in mass catering. This increase has involved also those of the Peter’s fish (Zeus faber). Females of this… read more here.
Keywords: human consumption; peter fish; log cfu; zeus faber ... See more keywords