Investigation of Volatile Compounds, Microbial Succession, and Their Relation During Spontaneous Fermentation of Petit Manseng
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DOI: 10.3389/fmicb.2021.717387
Abstract: Petit Manseng is widely used for fermenting sweet wine and is popular among younger consumers because of its sweet taste and attractive flavor. To understand the mechanisms underlying spontaneous fermentation of Petit Manseng sweet wine… read more here.
Keywords: petit; volatile compounds; spontaneous fermentation; petit manseng ... See more keywords