Influence of Quercus petraea Liebl. wood structure on the permeation of oxygen through wine barrel staves
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DOI: 10.1515/hf-2018-0299
Abstract: Abstract The anatomical characteristics of oak wood, which is usually employed for making wine barrels, affect the properties of the wine, because these characteristics are related to the chemical compounds that can be potentially transferred… read more here.
Keywords: barrel; wood; wine; quercus petraea ... See more keywords