Structural and Functional Properties of Exopolysaccharide Excreted by a Novel Bacillus anthracis (Strain PFAB2) of Hot Spring Origin
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DOI: 10.1007/s12088-017-0699-4
Abstract: Exopolysaccharide produced by a unique avirulent Bacillus anthracis strain PFAB2 of hot spring origin has been characterized and its functional properties are investigated which is a first report. Maximum yield of EPS is 7.66 g/l with… read more here.
Keywords: hot spring; strain pfab2; anthracis strain; bacillus anthracis ... See more keywords