Thermal processing reduces PFAS concentrations in blue food - A systematic review and meta-analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Environmental pollution"
DOI: 10.1016/j.envpol.2022.119081
Abstract: Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in the environment and often ingested with food. PFAS exposure in people can have detrimental health consequences. Therefore, reducing PFAS burdens in food items is of great importance… read more here.
Keywords: pfas concentrations; meta analysis; cooking; food ... See more keywords
Practical Semiquantification Strategy for Estimating Suspect Per- and Polyfluoroalkyl Substance (PFAS) Concentrations.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the American Society for Mass Spectrometry"
DOI: 10.1021/jasms.3c00019
Abstract: Semiquantitation of suspect per- and polyfluoroalkyl substances (PFAS) in complex mixtures is challenging due to the increasing number of suspect PFAS. Traditional 1:1 matching strategies require selecting calibrants (target-surrogate standard pairs) based on head group,… read more here.
Keywords: per polyfluoroalkyl; suspect pfas; estimating suspect; suspect per ... See more keywords