Identification and Characterization of Two Regiospecific Tricetin UDP-Dependent Glycosyltransferases from Pomegranate (Punica granatum L.)
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DOI: 10.3390/plants11060810
Abstract: Tricetin (5,7,3′,4′,5′-pentahydroxyflavone) is a dietary flavone from flowers of Myrtales plants with demonstrated functions in promoting human health. By contrast, the bioactivity of its glucosylated derivative tricetin 4′-O-glucoside has not been extensively explored. We conducted… read more here.
Keywords: tricetin; characterization two; tricetin glucoside; pgugt76z1 pgugt73al1 ... See more keywords