Articles with "phage group" as a keyword



Photo from wikipedia

Assessing the functionality and genetic diversity of lactococcal prophages.

Sign Up to like & get
recommendations!
Published in 2018 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2018.02.024

Abstract: Lactococcus lactis is a lactic acid bacterium that is intensively and globally exploited in commercial dairy food fermentations. Though the presence of prophages in lactococcal genomes is widely reported, only limited studies pertaining to the… read more here.

Keywords: diversity; lactococcal prophages; phage; assessing functionality ... See more keywords