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Published in 2021 at "International Journal of Food Science"
DOI: 10.1155/2021/7383121
Abstract: Escherichia coli O157:H7 is one of the pathogenic bacteria causing foodborne disease. The use of lytic bacteriophages can be a good solution to overcome the disease. This study is aimed at isolating lytic bacteriophages from…
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Keywords:
phage phage;
coli o157;
coli;
sewage ... See more keywords