The role of food compounds and emerging technologies on phage stability
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DOI: 10.1016/j.ifset.2020.102436
Abstract: Abstract The growing demand for natural and minimally processed products, is influencing the use of natural antimicrobials such as bacteriophages. However, their application has presented some challenges regarding to their stability into the food. This… read more here.
Keywords: emerging technologies; technologies phage; role food; phage stability ... See more keywords