Genomic characterisation of Lacticaseibacillus paracasei phage ΦT25 and preliminary analysis of its derived endolysin
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DOI: 10.1016/j.idairyj.2020.104968
Abstract: Abstract Bacteriophage infection is a serious problem in milk fermentation where it causes a delay in the fermentation process and reduces product quality. This study provides the first molecular characterisation of a lactic acid bacteriophage… read more here.
Keywords: characterisation; phage t25; t25; lacticaseibacillus paracasei ... See more keywords