Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products
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DOI: 10.3390/antibiotics12020414
Abstract: In ready-to-eat products, such as cooked ham, fresh cheese, and fuet in which Listeria monocytogenes is a concern, the use of biopreservation techniques represents an additional hurdle to inhibit pathogen growth during storage. The objective… read more here.
Keywords: phageguard listextm; ready eat; food; fresh cheese ... See more keywords