Genomic and morphological characterization of a novel genus of phages infecting Streptococcus thermophilus.
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DOI: 10.1128/aem.00227-20
Abstract: Streptococcus thermophilus is a lactic acid bacterium commonly used for the manufacture of yogurt and specialty cheeses. Virulent phages represent a major risk for milk fermentation processes worldwide as they can inactivate the added starter… read more here.
Keywords: phages infecting; thermophilus phages; streptococcus thermophilus; virulent phages ... See more keywords