Lecithins: A comprehensive review of their properties and their use in formulating microemulsions.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14157
Abstract: Lecithins are a phospholipid-rich mixture recovered from the degumming process of crude vegetable oils. Since the nineteenth century, this by-product of oil processing has been used as a food and pharmaceutical ingredient. Lecithins' popularity as… read more here.
Keywords: formulating microemulsions; pharmaceutical food; food; review ... See more keywords
A Review on Electrochemical Microsensors for Ascorbic Acid Detection: Clinical, Pharmaceutical, and Food Safety Applications
Sign Up to like & getrecommendations! Published in 2022 at "Micromachines"
DOI: 10.3390/mi14010041
Abstract: Nowadays, micro-sized sensors have become a hot topic in electroanalysis. Because of their excellent analytical features, microelectrodes are well-accepted tools for clinical, pharmaceutical, food safety, and environmental applications. In this brief review, we highlight the… read more here.
Keywords: pharmaceutical food; food safety; electrochemical microsensors; ascorbic acid ... See more keywords