High-internal phase Pickering emulsion stabilized by crystals of nobiletin: assembly of supramolecular metal-polyphenolic coordination complexes for surface coating.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12645
Abstract: BACKGROUND High internal phase Pickering emulsion has attracted extensive attention due to its unique properties, and has broad application prospects in the food field, such as as a fat replacer, packaging and delivery of nutrients… read more here.
Keywords: phase pickering; high internal; internal phase; pickering emulsion ... See more keywords
High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.744234
Abstract: Food-grade high internal-phase Pickering emulsions (HIPPEs) stabilized by solid or colloidal particles with different advantages have attracted extensive attention nowadays. However, looking for new appropriate particle stabilizers is the common practice for HIPPEs preparation. It… read more here.
Keywords: xanthan gum; pickering emulsions; phase pickering; gum lysozyme ... See more keywords