Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of Polymer Research"
DOI: 10.1007/s10965-020-02240-z
Abstract: Non-classical interfacial polymerization has been recently focused on due to the alternative process benefiting the control of material structure and properties. By applying two non-classical interfacial polymerization methods, e.g. one with asymmetrical bi-phase volumes and…
read more here.
Keywords:
phase;
classical interfacial;
non classical;
phase volume ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.04.016
Abstract: In foodstuffs, physico-chemical interactions and/or physical constraints between spores, inhibitors and food components may exist. Thus, the objective of this study was to investigate such interactions using a model emulsion as a microbial medium in…
read more here.
Keywords:
dispersed phase;
volume fraction;
model emulsion;
phase volume ... See more keywords