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Published in 2022 at "RSC Advances"
DOI: 10.1039/d1ra09279k
Abstract: N-Acetylcysteine (NAC) has health benefits attributed to its antioxidant properties and disulfide bond cleavage ability. Unfortunately, solutions of NAC are acidic with an undesirable taste and an unpleasant aftertaste. A method for slowing NAC release…
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Keywords:
acetylcysteine nac;
phase wax;
wax coating;
wax ... See more keywords