Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico
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DOI: 10.1080/19476337.2019.1571530
Abstract: ABSTRACT Nutritional composition, content of phenolic compounds and antioxidant properties of the four Mexican varieties of Ayocote beans (Phaseolus coccineus L.) were studied. Ayocote beans were found to be a promising source of proteins, carbohydrates,… read more here.
Keywords: phaseolus coccienus; characteristics ayocote; bean phaseolus; bioactive characteristics ... See more keywords