Bioaccessibility of phenolic compounds in common beans ( Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures
Sign Up to like & getrecommendations! Published in 2020 at "Cereal Chemistry"
DOI: 10.1002/cche.10283
Abstract: Background and objectives: Beans (Phaseolus vulgaris L.) are widely consumed, but the bioaccessibility of their phenolic compounds (PCs) may be affected by different factors. Within this framework, an in vitro gastrointestinal digestion of two bean… read more here.
Keywords: bioaccessibility phenolic; bioaccessibility; phaseolus vulgaris; beans phaseolus ... See more keywords
Common bean (Phaseolus vulgaris L.) α‐amylase inhibitors as safe nutraceutical strategy against diabetes and obesity: An update review
Sign Up to like & getrecommendations! Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7480
Abstract: Overweight and obesity are constantly increasing, not only in Western countries but also in low‐middle‐income ones. The decrease of both the intake of carbohydrates and their assimilation are among the main dietary strategies to counter… read more here.
Keywords: bean phaseolus; amylase inhibitors; common bean; phaseolus vulgaris ... See more keywords
Physiological traits of endornavirus-infected and endornavirus-free common bean (Phaseolus vulgaris) cv Black Turtle Soup
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DOI: 10.1007/s00705-018-3702-4
Abstract: This study evaluated the physiological traits of eight lines of common bean (Phaseolus vulgaris) cv. Black Turtle Soup, four of which were double-infected with Phaseolus vulgaris endornavirus 1 and Phaseolus vulgaris endornavirus 2, and four… read more here.
Keywords: seed; bean phaseolus; vulgaris black; physiological traits ... See more keywords
Pectinic Substances from Phaseolus vulgaris Shells
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DOI: 10.1007/s10600-019-02658-y
Abstract: Highly esterified pectinic substances were isolated from bean (P. vulgaris) shells. Their monosaccharide composition was established. Their physicochemical parameters were determined. The pectin main chainwas shown to be a galacturonan with α-1,4-glycoside bonds between galacturonic… read more here.
Keywords: pectinic substances; chemistry; vulgaris shells; phaseolus vulgaris ... See more keywords
Response to selection for improved nitrogen fixation in common bean (Phaseolus vulgaris L.)
Sign Up to like & getrecommendations! Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-1885-5
Abstract: Breeding for high symbiotic nitrogen (N) fixation (SNF) in common bean (Phaseolus vulgaris L.) is expected to contribute to reduced application of chemical fertilizers in cropping systems involving common bean. The magnitude of variation and… read more here.
Keywords: seed; nitrogen fixation; bean phaseolus; selection ... See more keywords
Enzymatic Hydrolysis of Phaseolus vulgaris Protein Isolate: Characterization of Hydrolysates and Effect on the Quality of Minced Beef During Cold Storage
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Peptide Research and Therapeutics"
DOI: 10.1007/s10989-019-09863-x
Abstract: The aim of this work was to hydrolyze kidney bean (Phaseolus vulgaris L.) protein isolate (KBPI) using pepsin (P7000) to obtain kidney bean protein hydrolysates (KBPH) with different degrees of hydrolysis (DH). Antioxidant and antibacterial… read more here.
Keywords: protein; beef; storage; kbph ... See more keywords
A review of breeding objectives, genomic resources, and marker-assisted methods in common bean (Phaseolus vulgaris L.)
Sign Up to like & getrecommendations! Published in 2018 at "Molecular Breeding"
DOI: 10.1007/s11032-018-0920-0
Abstract: Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human consumption, faces many challenges as a crop. Domesticated from wild relatives that inhabit a relatively narrow ecological niche, common… read more here.
Keywords: bean phaseolus; marker assisted; breeding objectives; phaseolus vulgaris ... See more keywords
Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability
Sign Up to like & getrecommendations! Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-019-00732-y
Abstract: Dry beans (Phaseolus vulgaris L.) are a nutrient dense food rich in protein, dietary fiber, minerals, and folate. Consumption of dry beans is relatively low in the United States and this may be due in… read more here.
Keywords: dry bean; bean; wheat pasta; consumer ... See more keywords
Use of bean meal (Phaseolus vulgaris L.) in goat rations for meat production
Sign Up to like & getrecommendations! Published in 2019 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-019-01965-4
Abstract: Bean meal (Phaseolus vulgaris L.) may be a viable alternative in ruminant feeding, mainly as a source of protein due to its high crude protein content. The aim of this study was to evaluate the… read more here.
Keywords: meal; bean meal; goat; phaseolus vulgaris ... See more keywords
A comparative analysis of composts and vermicomposts derived from municipal solid waste for the growth and yield of green bean (Phaseolus vulgaris)
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-8774-2
Abstract: This work was conducted to evaluate and compare the responses of Phaseolus vulgaris to three types of composts and vermicomposts derived from municipal solid waste (MSW). Different amendment rates were used and evaluated for their… read more here.
Keywords: vermicomposts derived; derived municipal; yield; phaseolus vulgaris ... See more keywords
Linkage disequilibrium based association mapping of micronutrients in common bean (Phaseolus vulgaris L.): a collection of Jammu & Kashmir, India
Sign Up to like & getrecommendations! Published in 2017 at "3 Biotech"
DOI: 10.1007/s13205-017-0928-x
Abstract: Micronutrient deficiencies are of major concern in human health and plant metabolism. Iron (Fe), zinc (Zn), iodine (I), selenium (Se) are regarded as micronutrients having major impact on human health. More than 50% of populations… read more here.
Keywords: protein; bean phaseolus; association; jammu kashmir ... See more keywords