Articles with "phbv blend" as a keyword



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Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids

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Published in 2022 at "Foods"

DOI: 10.3390/foods11020243

Abstract: Films based on a 75:25 polylactic acid (PLA) and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) blend, containing 2% (w/w) of different phenolic acids (ferulic, p-coumaric or protocatechuic acid), and plasticised with 15 wt. % polyethylene glycol (PEG 1000), were… read more here.

Keywords: phenolic acids; pla phbv; different phenolic; blend films ... See more keywords