Antioxidative and antimicrobial activities of intertidal seaweeds and possible effects of abiotic factors on these bioactivities
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Oceanology and Limnology"
DOI: 10.1007/s00343-019-7046-z
Abstract: To overcome acute physiological stress from frequent exposure to high irradiance levels and emersion stress, seaweeds colonizing intertidal zones generate valuable secondary metabolites. Their chemical composition is influenced by spatial changes in environmental parameters, and… read more here.
Keywords: antimicrobial activities; abiotic factors; phenol content; antioxidative antimicrobial ... See more keywords
Ultrasound-induced lipid peroxidation: Effects on phenol content and extraction kinetics and antioxidant activity of Tartary buckwheat (Fagopyrum tataricum) water extract
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100719
Abstract: Abstract Lipoxidation caused by ultrasound treatment was investigated. Its effects on total phenol content (TPC), total flavonoid content (TFC), antioxidant activity (AA) and phenols extraction kinetics in Tartary buckwheat extracts were also studied. Malondialdehyde (MDA)… read more here.
Keywords: antioxidant activity; extraction; tartary buckwheat; phenol content ... See more keywords
Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.29718
Abstract: An infusion is a beverage obtained from parts (dry leaves, flowers and fruits) of the shoot of several herbs or aromatic plants. Worldwide, most of the infusions are prepared from two types of manufactured teasI:… read more here.
Keywords: antioxidant activity; content antioxidant; herbal infusions; phenol content ... See more keywords
Phenol Content and Antioxidant and Antiaging Activity of Safflower Seed Oil (Carthamus Tinctorius L.)
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DOI: 10.3390/cosmetics6030055
Abstract: The phenol content of vegetable oil and its antioxidant activity are of primary interest for human health. Oilseed species are considered important sources of these compounds with medicinal effects on a large scale. Total phenol… read more here.
Keywords: seed; phenol content; oil; activity safflower ... See more keywords