Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples
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DOI: 10.3390/life13020291
Abstract: Plant phenolic compounds demonstrate bioactive properties in vitro and/or in vivo, which creates demand for their precise determination in life sciences and industry. Measuring the concentration of individual phenolic compounds is a complex task, since… read more here.
Keywords: phenol oxidases; biosensors based; food; total phenolic ... See more keywords