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Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03269-1
Abstract: Abstract“Alperujos” of Arbequina olives harvested in 2010 and 2011 and of Nevadillo olives in 2012 were evaluated in order to reduce their pollutant load by recovering the phenols with antioxidant properties. First, three successive extractions…
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Keywords:
recovery;
phenol recovery;
combined aea;
recovery alperujo ... See more keywords
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Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c01847
Abstract: Phenol and its chemical derivatives serve as essential chemical materials are indispensable for the synthesis of many kinds of polymers. However, they are highly toxic, carcinogenic, difficult to be degraded biologically, and often found in…
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Keywords:
phenol recovery;
peba hzif;
hzif;
peba ... See more keywords