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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11581
Abstract: BACKGROUND Integrated wheat management strategies can affect grain yield and flour end-use properties. However, the effect of integrated managements and their interaction with environmental factors on the phenolic acid profiles of wheat has not been… read more here.
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Published in 2019 at "Phytotherapy Research"
DOI: 10.1002/ptr.6573
Abstract: Beneficial therapeutic effects of phenolic acids have been proven in various research projects including in vivo and in vitro studies. Gentisic acid (GA) is a phenolic acid that has been associated with useful effects on… read more here.
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Published in 2019 at "Current Microbiology"
DOI: 10.1007/s00284-019-01663-2
Abstract: Phenolic (free, conjugated and bound) and carotenoid extracts from microalgae Nannochloropsis sp. and Spirulina sp. were investigated regarding their potential to mitigate contamination by Fusarium complex fungal pathogens. Free phenolic acid extracts from both microalgae… read more here.
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Published in 2017 at "Journal of Forestry Research"
DOI: 10.1007/s11676-017-0526-0
Abstract: AbstractThe declines in soil fertility and productivity in continuously cropped poplar plantations are related to phenolic acid accumulation in the soil. Nitrogen is a vital life element for poplar and whether the accumulation of phenolic… read more here.
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Published in 2018 at "Journal of Plant Biochemistry and Biotechnology"
DOI: 10.1007/s13562-018-0466-6
Abstract: The phenolic acid decarboxylase (PAD) is a 44 kDa homodimeric, thermolabile and acid-resistant enzyme that some bacteria have developed as a detoxification system against phenolic acids produced by plants. It seems that the specificity of the… read more here.
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.174
Abstract: Black rice bran (BRB) was fermented in solid state using Aspergillus awamori and Aspergillus oryzae for 5 days at 30°C, and then the alcoholic extracts of the fermented BRB were examined in terms of phenolic acid… read more here.
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Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.07.046
Abstract: Abstract Both DNA methylation and secondary metabolism in plants are involved in interactions between plants and their environments. It is speculated that DNA methylation plays an important role in the regulation of plant secondary metabolism.… read more here.
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Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.03.010
Abstract: Abstract The enrichment of wheat flour with iron attracted notable attention in some countries in order to prevent anaemia. For the first time, the current study was aimed to investigate the effects of iron enrichment… read more here.
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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.12.051
Abstract: Abstract The aim of this study is to explore the mechanisms by which exogenous phenolic acids affect mitochondrial membrane function and the activities of the protective enzyme system in strawberry (Fragaria × ananassa Duch. Hokowase.)… read more here.
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Published in 2021 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2021.105788
Abstract: In this work, the spraying of ethanol solution containing phenolic acid (ferulic acid or caffeic acid) was performed before subjecting to contact ultrasound-assisted air drying of blackberry. The mass transfer modeling results revealed that sonication… read more here.
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Published in 2022 at "Nano letters"
DOI: 10.1021/acs.nanolett.2c03763
Abstract: Inspired by the natural phenomenon of phenolic-protein interactions, we translate this "naturally evolved interaction" to a "phenolic acid derivative based albumin bound" technology, through the synthesis of phenolic acid derivatives comprising a therapeutic cargo linked… read more here.