Phenolic amides with anti-Parkinson’s disease (PD) effects from Nicandra physaloides
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.01.045
Abstract: Abstract Nicandra physaloides is a traditional folk medicine in China, and its seeds are used to make jelly. Phytochemical investigation of the active ethyl acetate (EtOAc) extract of its fruits led to the isolation and… read more here.
Keywords: amides anti; phenolic amides; nicandra physaloides; anti parkinson ... See more keywords
Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b07499
Abstract: The fruits of Lycium barbarum have a long history as an edible and medicinal food in Asian regions and have multiple consumption methods, the polysaccharides (LBPs) are commonly considered as their major immunological constituents. The… read more here.
Keywords: immunomodulatory activity; lycium barbarum; phenolic amides; barbarum fruits ... See more keywords
Phenolic amides (avenanthramides) in oats – an update review
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DOI: 10.1080/21655979.2024.2305029
Abstract: ABSTRACT Oats (Avena sativa L.) are one of the worldwide cereal crops. Avenanthramides (AVNs), the unique plant alkaloids of secondary metabolites found in oats, are nutritionally important for humans and animals. Numerous bioactivities of AVNs… read more here.
Keywords: amides avenanthramides; avenanthramides oats; update review; biosynthesis ... See more keywords