Phenolic Bioactives From Plant-Based Foods for Glycemic Control
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Endocrinology"
DOI: 10.3389/fendo.2021.727503
Abstract: Plant-based foods containing phenolic bioactives have human health protective functions relevant for combating diet and lifestyle-influenced chronic diseases, including type 2 diabetes (T2D). The molecular structural features of dietary phenolic bioactives allow antioxidant functions relevant… read more here.
Keywords: plant based; glycemic control; based foods; phenolic bioactives ... See more keywords
Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.981408
Abstract: Starch is a staple food component with intricate architectures, some of which can be utilized as polysaccharidic delivery vehicles for bioactive compounds. This work describes the use of high amylose corn starch (HACS) to fabricate… read more here.
Keywords: phenolic bioactives; starch; high amylose; amylose corn ... See more keywords