Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14232
Abstract: The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded… read more here.
Keywords: characterization nutraceutical; globe; phenolic characterization; evaluation products ... See more keywords
Phenolic characterization of aging wine lees: Correlation with antioxidant activities.
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DOI: 10.1016/j.foodchem.2018.03.119
Abstract: Aging wine lees are water-wastes produced during the wine aging inside wood barrels that can be considered as alternative sources of bioactive compounds. Phenolic characterization and antioxidant activity (AA) measurements of wines lees solid-liquid extracts… read more here.
Keywords: wine lees; gde; phenolic characterization; aging wine ... See more keywords