Comparison of phenolic and chromatic characteristics of dry red wines made from native Chinese grape species and vitis vinifera
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DOI: 10.1080/10942912.2016.1233117
Abstract: ABSTRACT The phenolic and chromatic characteristics of dry red wines made from native Chinese species (Vitis amurensis and its hybrids, and V. davidii) and V. vinifera were evaluated by high-performance liquid chromatography/triple-quadrupole tandem mass spectrometry… read more here.
Keywords: vinifera; phenolic chromatic; chromatic characteristics; dry red ... See more keywords