Extraction of phenolic components from an Aloe vera (Aloe barbadensis Miller) crop and their potential as antimicrobials and textile dyes
Sign Up to like & getrecommendations! Published in 2019 at "Sustainable Chemistry and Pharmacy"
DOI: 10.1016/j.scp.2019.100168
Abstract: Abstract The present work focuses on the use of solid and agricultural residues from Aloe vera crops, as a source of antimicrobial agents and textile dyes. The roots from an A. vera plantation post-harvest were… read more here.
Keywords: aloe emodin; textile dyes; aloe vera; phenolic components ... See more keywords
Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b05725
Abstract: The amount and composition of the phenolic components play a major role in determining the quality of olive oil. The traditional liquid-liquid extraction (LLE) method requires a time-consuming sample preparation to obtain the "phenolic profile"… read more here.
Keywords: extra virgin; microdialysis; phenolic components; virgin olive ... See more keywords
Isolation of Phenolic Compounds from Raspberry Based on Molecular Imprinting Techniques and Investigation of Their Anti-Alzheimer’s Disease Properties
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27206893
Abstract: Alzheimer’s disease is the most common neurodegenerative disease, characterized by memory loss and cognitive dysfunction. Raspberry fruits contain polyphenols which have antioxidant and anti-inflammatory properties. In this study, we used molecular imprinting technology to efficiently… read more here.
Keywords: phenolic components; anti alzheimer; disease; alzheimer disease ... See more keywords