Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation through a foliar seaweed application.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10094
Abstract: Seaweeds are defined as novel elicitors in many crops, allowing to trigger the synthesis of secondary metabolites in different plant tissues. Currently, phenolic composition of Tempranillo Blanco grapes and wines is unpublished. This trial aimed… read more here.
Keywords: tempranillo blanco; composition tempranillo; grapes wines; blanco ... See more keywords
Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines
Sign Up to like & getrecommendations! Published in 2024 at "European Food Research and Technology"
DOI: 10.1007/s00217-024-04483-2
Abstract: This research analyzes the influence of Quercus alba barrels from four different forests of the USA [Missouri (M), Ohio (O), Kentucky (K) and Pennsylvania (P)] on the colour parameters, phenolic composition, and visual and gustatory… read more here.
Keywords: influence quercus; quercus alba; phenolic composition; content ... See more keywords
Insight into rice (Oryza sativa L.) cooking: Phenolic composition, inhibition of α-amylase and α-glucosidase, and starch physicochemical and functional properties
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100917
Abstract: Abstract This study provides a comprehensive evaluation of the effect of the phenolic composition in addition to the thermal treatments (i.e., roasting and frying) and the subsequent cooking on the starch physicochemical characteristics of red… read more here.
Keywords: rice; functional properties; brown rice; phenolic composition ... See more keywords
Phenolic composition, physicochemical properties and antioxidant activity of interspecific hybrids of grapes growing in Poland.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.147
Abstract: The study evaluated fruit quality parameters and chemical properties (soluble solids, pH, total acidity and total sugars content, phenolic compounds and antioxidant activity (ABTS, FRAP and ORAC methods)) of 30 grape cultivars of white, red… read more here.
Keywords: interspecific hybrids; antioxidant activity; poland; composition physicochemical ... See more keywords
Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter).
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127331
Abstract: Teff is currently being incorporated into a range of foodstuffs, especially gluten-free flakes and extruded products. The main objective of this work was to assess the effects of different treatments (industrial milling, formation of flakes… read more here.
Keywords: white brown; teff; phenolic composition; brown teff ... See more keywords
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.).
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130360
Abstract: The present study provides an in-depth characterisation of the non-anthocyanin and anthocyanin phenolic compounds of potato peels from ten coloured potato varieties. Furthermore, the underexplored bioactive potential (antioxidant, cytotoxic and anti-inflammatory capacities) of the studied… read more here.
Keywords: ten coloured; phenolic composition; coloured potato; cell based ... See more keywords
Phenolic composition and biological prospecting of grains and stems of Retama sphaerocarpa
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2016.10.027
Abstract: Abstract Retama sphaerocarpa is a shrub widely used in traditional medicine. Owing to the huge demand for bioactive natural components, it is fundamental to study in detail the composition of this kind of plants. In… read more here.
Keywords: grains stems; phenolic composition; composition biological; retama sphaerocarpa ... See more keywords
Phenolic composition and antioxidant activity of Bursera microphylla A. Gray
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112412
Abstract: Abstract Bursera microphylla is an endemic plant from Sonora desert, used in folk medicine, however, there is a few scientific information about compounds profile and antioxidant activity. The objective of the study was to determine… read more here.
Keywords: bursera microphylla; antioxidant activity; phenolic composition; activity ... See more keywords
Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.05.015
Abstract: Abstract The phenolic composition of the Croatian dessert wine Prosek and dry wines Plavac mali and Posip produced from the same autochthonous cultivars was investigated to determine which phenolic compounds best discriminate between these wine… read more here.
Keywords: dessert wine; croatian dessert; dry wines; composition ... See more keywords
Untargeted metabolomics to investigate the phenolic composition of Chardonnay wines from different origins
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.05.010
Abstract: Abstract Chardonnay is a grape variety widely used to produce different white wine styles. In this work, a metabolomic approach based on ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (UHPLC-ESI/QTOF-MS) has been applied… read more here.
Keywords: chardonnay wines; wines different; chardonnay; phenolic composition ... See more keywords
A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103385
Abstract: Old tea leaves (OTL), which are normally discarded as agricultural waste, are potential sources of tea phenolic compounds. However, little details are known about their phenolic composition. In this study, the phenolic profiles of OTL… read more here.
Keywords: tea leaves; young tea; tea; maturation ... See more keywords