Dissolved iron elution from mangrove ecosystem associated with polyphenols and a herbivorous snail
Sign Up to like & getrecommendations! Published in 2019 at "Ecology and Evolution"
DOI: 10.1002/ece3.5199
Abstract: Abstract Interest in the systems supplying dissolved forms of iron to the sea from upland forests and wetlands has increased because iron is abundant on land but has low bioavailability in seawater. This can be… read more here.
Keywords: iron solubilization; snail; dissolved iron; phenolic compounds ... See more keywords
Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by‐product
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DOI: 10.1002/elps.201700379
Abstract: The aim of the present study was to optimize the extraction of phenolic compounds in avocado peel using pressurized liquid extraction (PLE) with GRAS solvents. Response surface methodology (RSM) based on Central Composite Design 22… read more here.
Keywords: extraction; pressurized liquid; liquid extraction; compounds avocado ... See more keywords
Determination of phenolic compounds in ancient and modern durum wheat genotypes
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DOI: 10.1002/elps.201700439
Abstract: Due to its significant amount of antioxidants, durum wheat (Triticum turgidum ssp. durum) could potentially contribute to the protection against a number of chronic diseases, such as diabetes, cardiovascular disease, and cancer. The increasing interest… read more here.
Keywords: wheat genotypes; modern durum; wheat; durum wheat ... See more keywords
The two‐phase amphiphilic preconcentration based on surfactants to enrich phenolic compounds from diluted plant extracts and rat urine by micellar electrokinetic chromatography
Sign Up to like & getrecommendations! Published in 2022 at "ELECTROPHORESIS"
DOI: 10.1002/elps.202200044
Abstract: A novel technology by two‐phase amphiphilic preconcentration based on surfactants was established for enriching phenolic compounds by micellar electrokinetic chromatography (MEKC). The cationic surfactant cetyltrimethylammonium chloride (CTAC) was combined with the anionic analytes that existed… read more here.
Keywords: based surfactants; phase amphiphilic; amphiphilic preconcentration; phenolic compounds ... See more keywords
Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11931
Abstract: BACKGROUND For decades, pine nut oil Pickering emulsions have been stabilized using a covalent composite of two phenolic chemicals (tannic acid and gallic acid) and whey protein isolate following alkali treatment. Based on covalent composite… read more here.
Keywords: pickering emulsions; pine nut; addition; nut oil ... See more keywords
Inhibitory potential of phenolic compounds of Thai colored rice (Oryza sativa L.) against α-glucosidase and α-amylase through in vitro and in silico studies.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12039
Abstract: BACKGROUND This study investigated the inhibitory efficiency of phenolic compounds content methyl vanillate, syringic acid and vanillic acid against α-glucosidase and α-amylase. The phenolic compound contents of ten Thai colored rice cultivars were also determined,… read more here.
Keywords: glucosidase amylase; glucosidase; phenolic compounds; colored rice ... See more keywords
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12210
Abstract: BACKGROUND The presence of phenolic compounds in sunflower is well reported in the literature, however, knowledge is scarce when it comes to the composition of other secondary metabolites in this species and its by-products. The… read more here.
Keywords: meal; secondary metabolites; sunflower meal; phenolic compounds ... See more keywords
Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12229
Abstract: BACKGROUND The pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae family. Its seeds are consumed as food or as juice. Previous studies have noted that pomegranate juice encompasses many active compounds… read more here.
Keywords: phenolic compounds; pomegranate juices; freeze dried; bio phenols ... See more keywords
Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds.
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DOI: 10.1002/jsfa.12331
Abstract: BACKGROUND During red winemaking, diffusion of phenolic compounds from the grape berry cells into the liquid phase occurs simultaneously with the adsorption of the same compounds onto the pulp. In previous studies, we have quantified… read more here.
Keywords: seeds pulp; diffusion phenolic; skins seeds; pulp ... See more keywords
Chemical exchange in the vine shoots–wine system when used as an innovative enological procedure
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.12338
Abstract: Abstract BACKGROUND Pruned vine shoots prepared as toasted fragments (SEGs) have recently been proposed as enological additives capable of producing differentiated quality wines. In this work, the composition of phenolic and volatile compounds of SEGs,… read more here.
Keywords: exchange vine; chemical exchange; vine shoots; shoots wine ... See more keywords
Chemoinformatic modelling of the antioxidant activity of phenolic compounds.
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DOI: 10.1002/jsfa.12561
Abstract: BACKGROUND Antioxidants are chemicals used to protect foods from deterioration by neutralizing free radicals and inhibiting the oxidative process. One approach to investigate the antioxidant activity is to develop quantitative structure-activity relationships (QSARs). RESULTS A… read more here.
Keywords: antioxidant activity; modelling antioxidant; activity; model ... See more keywords