Phenolic constituents from the roots of Alangium chinense
Sign Up to like & getrecommendations! Published in 2017 at "Chinese Chemical Letters"
DOI: 10.1016/j.cclet.2016.05.012
Abstract: Abstract Three new phenolics ( 1 – 3 ) and twenty-eight known compounds ( 4 – 31 ) were isolated from an ethanolic extract of roots of Alangium chinense . Compound 11 exhibited antiviral activity… read more here.
Keywords: roots alangium; phenolic constituents; constituents roots; alangium chinense ... See more keywords
Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MS.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129404
Abstract: This study was designed to identify and quantify the major phenolic constituents in peeled kernel and pellicle of the walnut Juglans regia L. Data were compared across six different cultivars: 'Fernor', 'Fernette', 'Franquette', 'Sava', 'Krka'… read more here.
Keywords: phenolic constituents; juglans regia; identification quantification; walnut kernels ... See more keywords
Effects of phenolic constituents of Luffa cylindrica on UVB-damaged mouse skin and on dome formation by MDCK I cells
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.11.027
Abstract: We showed that Luffa cylindrica extract prevented transepidermal water loss in UVB-irradiated hairless mice. Phenolic constituents were detected in L. cylindrica by high-performance liquid chromatography, and 12 phenylpropanoids were isolated and confirmed by NMR and… read more here.
Keywords: uvb; phenolic constituents; dome formation; cylindrica extract ... See more keywords
Cytotoxic phenanthrenes and phenolic constituents from the tubers of Dioscorea persimilis
Sign Up to like & getrecommendations! Published in 2020 at "Phytochemistry Letters"
DOI: 10.1016/j.phytol.2020.10.005
Abstract: Abstract The tubers of Dioscorea persimilis have been widely consumed as a food and for the treatment of sonasthenia, intestinal disease, diarrhea, long-term dysentery, spermatorrhea, metritis, kidney failure, back pain, dizziness, and night sweats. The… read more here.
Keywords: phenolic constituents; dioscorea persimilis; phenanthrenes phenolic; constituents tubers ... See more keywords
New Monoterpene-Conjugated Phenolic Constituents from Nutmeg and Their Autophagy Modulating Activities.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c03370
Abstract: The seed of Myristica fragrans Houtt (nutmeg) is one of the important spices that have been extensively used in the culinary, food, beverage, and also in medicinal products industry. Previous phytochemical studies on nutmeg were… read more here.
Keywords: new monoterpene; constituents nutmeg; monoterpene; conjugated phenolic ... See more keywords
Phenolic Constituents of the Roots of Rhamnoneuron balansae with Senolytic Activity.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of natural products"
DOI: 10.1021/acs.jnatprod.0c00885
Abstract: With the advent of senolytic agents capable of selectively removing senescent cells in old tissues, the perception of age-associated diseases has been changing from being an inevitable to a preventable phenomenon of human life. In… read more here.
Keywords: constituents roots; phenolic constituents; rhamnoneuron balansae; senolytic activity ... See more keywords
Lignans and phenolic constituents from Eucommia ulmoides Oliver
Sign Up to like & getrecommendations! Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2019.1700250
Abstract: Abstract Two new lignans, noreucol A (1) and (+)-epicycloolivil (2), along with seven known compounds (3–9) were isolated from the aqueous extract of Eucommia ulmoides Oliver. Compound 1 was a new norlignan and 2 was… read more here.
Keywords: constituents eucommia; eucommia ulmoides; phenolic constituents; lignans phenolic ... See more keywords
Polyacetylene and phenolic constituents from the roots of Codonopsis javanica.
Sign Up to like & getrecommendations! Published in 2020 at "Natural product research"
DOI: 10.1080/14786419.2020.1833200
Abstract: Chemical investigation of the roots of Codonopsis javanica resulted in isolation of 12 compounds, including one new polyacetylene, codojavanyol (1), one new phenolic glycoside, codobenzyloside (7), and 10 known compounds, (2E,8E)-9-(tetrahydro-2H-pyran-2-yl)nona-2,8-diene-4,6-diyl-1-ol (2), lobetyol (3), lobetyolin… read more here.
Keywords: codonopsis javanica; roots codonopsis; phenolic constituents; polyacetylene phenolic ... See more keywords
Impact of drying processes on Bryophyllum pinnatum phenolic constituents and its anti-inflammatory and antioxidative activities in human erythrocytes.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13298
Abstract: The effect of drying on the phytoconstituents, antioxidative, and anti-inflammatory properties of Bryophyllum pinnatum leaves was investigated. The phenolic constituents were characterized using HPLC-DAD. The aqueous extraction was done and various assays (Inhibition of membrane… read more here.
Keywords: anti inflammatory; bryophyllum pinnatum; phenolic constituents; freeze dried ... See more keywords
Piperlongosides A–C, Three New Phenolic Constituents From Piper longum L.
Sign Up to like & getrecommendations! Published in 2023 at "Natural Product Communications"
DOI: 10.1177/1934578x221150367
Abstract: Phytochemical study on the methanolic extract of the aerial parts of this plant led to the isolation of 7 phenolic compounds (1-7), including 3 new ones (1-3). Their chemical structures were determined to be (7,8-threo)-1-O-β-D-[6′-O-syringoylglucopyranosyl]-2-methoxy-7,8,9-trihydroxyphenylpropane… read more here.
Keywords: three new; new phenolic; piper longum; piperlongosides three ... See more keywords
Organic and conventional solanaceous vegetables: Comparison of phenolic constituents, antioxidant and antibacterial potentials
Sign Up to like & getrecommendations! Published in 2021 at "Acta Alimentaria"
DOI: 10.1556/066.2021.00085
Abstract: Interest in organic growing systems that means no harm to the environment, mankind, and the world’s natural ecosystem is increasing. This study evaluated the impact of organic versus conventional cultivation method on eggplants (Topan-374 and… read more here.
Keywords: organic conventional; rio grande; phenolic constituents; bell pepper ... See more keywords