Responses of Lotus corniculatus to environmental change. 4: Root carbohydrate levels at defoliation and regrowth climatic conditions are major drivers of phenolic content and forage quality.
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DOI: 10.1007/s00425-020-03523-x
Abstract: MAIN CONCLUSION Differential accumulation of root carbohydrates at defoliation have a higher impact than regrowth environmental conditions on the phenolic content and feed quality of the perennial forage legume Lotus corniculatus. The unpredictable nature of… read more here.
Keywords: quality; phenolic content; root; forage ... See more keywords
Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.
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DOI: 10.1007/s10068-019-00708-3
Abstract: The aim of this study was to compare the phenolic compound profiles and antioxidant capacities of eight varieties of longan (Dimocarpus longan Lour.) planted in the middle and upper Yangtze River area. The total polyphenols… read more here.
Keywords: dimocarpus longan; phenolic content; content; amylase glucosidase ... See more keywords
Total Phenolic Content, Antioxidant Capacity and Individual Phenolic Compounds of Defatted Kernel from Different Cultivars of Walnut
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DOI: 10.1007/s10341-020-00501-1
Abstract: The aim of this study was to investigate the quality of defatted walnut kernel derived from oil extraction by Soxhlet method, to walnut genotypes. Antioxidant activity, total phenol and individual phenolic compounds were determined. Total… read more here.
Keywords: content antioxidant; total phenolic; phenolic content; individual phenolic ... See more keywords
Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers
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DOI: 10.1007/s11130-017-0607-4
Abstract: The phenolic content/composition and antioxidant activity of hot/cold infusion and decoction from the leaves of Arbutus unedo were studied for the first time. 1,1-diphenyl-2-picrylhydrazyl (DPPH●), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical cation (ABTS●+), crocin-bleaching, copper-reducing, and liposome accelerated… read more here.
Keywords: antioxidant activity; phenolic content; radical scavengers; arbutus unedo ... See more keywords
Determination of total phenolic content and antioxidant capacity of blueberries using Fourier transformed infrared (FT-IR) spectroscopy and Raman spectroscopy
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DOI: 10.1007/s11694-017-9573-7
Abstract: This study investigated the feasibility of using Fourier-transform infrared (FT-IR) and Raman spectroscopies to quantify total phenolic content and antioxidant capacity of blueberries. Blueberry extracts were applied to determine total phenolic content (Folin–Ciocalteu assay) and… read more here.
Keywords: total phenolic; antioxidant capacity; capacity; phenolic content ... See more keywords
Evaluation of antioxidant and anti-proliferative efficacy of Nostoc muscorum NCCU-442
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DOI: 10.1016/j.bcab.2018.12.001
Abstract: Abstract Natural sources have always been the primary sources of bioactive principles. Cyanobacteria with its wide spectrum of metabolites represents a favourable source of compounds having medicinal properties like antioxidant, anti-proliferative etc. In this study… read more here.
Keywords: anti proliferative; nostoc muscorum; antioxidant anti; phenolic content ... See more keywords
Assessments of anticholinergic, antidiabetic, antioxidant activities and phenolic content of Stachys annua
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DOI: 10.1016/j.bcab.2020.101711
Abstract: Abstract Some biochemical properties including phenolic content, anticholinergic, antidiabetic, and antioxidant activities of Stachys annua were determined in this study. The methanol extract of Stachys annua (MESA) and the water extract of Stachys annua (WESA)… read more here.
Keywords: phenolic content; stachys; antidiabetic antioxidant; stachys annua ... See more keywords
Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: Antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract
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DOI: 10.1016/j.fbp.2019.07.003
Abstract: Abstract The recovery of useful components such as antioxidants from strawberry leaves would be desirable because this byproduct is usually disposed of as agricultural waste. In this study, strawberry leaves were extracted with supercritical carbon… read more here.
Keywords: total phenolic; phenolic content; antioxidant capacity; capacity total ... See more keywords
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation.
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DOI: 10.1016/j.foodchem.2016.08.126
Abstract: Reported content and process stability of phenolics in potato products is inconsistent. Changes in phenolic content of select varieties through fresh and industrial preparation/reconstitution were assessed. Total chlorogenic acids (CQAs) ranged from 43 to 953mg/100g… read more here.
Keywords: processing; phenolic content; industrial processing; potato ... See more keywords
A different approach for the analysis of grapes: Using the skin as sensing element.
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DOI: 10.1016/j.foodres.2018.02.060
Abstract: In this work, an alternative method to monitor the phenolic maturity of grapes was developed. In this approach, the skins of grapes were used to cover the surface of carbon paste electrodes and the voltammetric… read more here.
Keywords: phenolic content; analysis grapes; content; approach analysis ... See more keywords
In vitro cytotoxic, antibacterial, anti-inflammatory and antioxidant activities and phenolic content in wild-grown flowers of common daisy—A medicinal plant
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DOI: 10.1016/j.hermed.2016.11.003
Abstract: Abstract Bellis perennis L. is a medicinal plant in the family Compositae. It has been used as a remedy for wounds, rheumatism, eczema, eye diseases, inflammation and tonsillitis in folk medicine. In the present study,… read more here.
Keywords: medicine; wild grown; phenolic content; medicinal plant ... See more keywords