Estimation of Total Phenolic Contents and In Vitro Antioxidant and Antimicrobial Activities of Various Solvent Extracts of Melissaofficinalis L.
Sign Up to like & getrecommendations! Published in 2018 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-017-3000-6
Abstract: This study aimed to evaluate the antioxidant and antimicrobial activities of Melissa officinalis L. extracts. In order to estimate the best conditions to extract polyphenols from the plant studied, different solvents such as hexane, acetone,… read more here.
Keywords: antimicrobial activities; total phenolic; estimation total; contents vitro ... See more keywords
Digestibility, nitrogen utilization and milk fatty acid profile of dairy cows fed hay from species rich mountainous grasslands with elevated herbal and phenolic contents
Sign Up to like & getrecommendations! Published in 2019 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.11.011
Abstract: Abstract In the present study, the influence of mountain hay diets with elevated proportions of herbs and phenolic contents on nitrogen utilization and milk fatty acid profile of dairy cows was investigated. Two grass hay-based… read more here.
Keywords: milk; utilization milk; milk fatty; phenolic contents ... See more keywords
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.084
Abstract: Numerous recent scientific publications investigating the health benefits of pomegranate juice have greatly increased consumer interest in this fruit. The primary cause of the positive health effect of pomegranate is the unique antioxidant activity of… read more here.
Keywords: total phenolic; bioactive ingredients; antioxidant activities; phenolic contents ... See more keywords
Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.095
Abstract: This study aimed to evaluate the isoflavone and total phenolic contents in kefir-fermented soymilk storage and after the in vitro digestive system simulation (DSS). Soymilk was fermented with kefir culture (0.02UC/L) at 25°C for 15h… read more here.
Keywords: storage; total phenolic; fermented soymilk; kefir fermented ... See more keywords
Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.104
Abstract: The objectives of this research were to determine the phenolic contents, oxygen radical absorbance capacities (ORAC), cellular antioxidant activities (CAA), and antiproliferative capacities of nine oat varieties and four brans in China. Of all varieties,… read more here.
Keywords: cellular antioxidant; antioxidant activity; activity antiproliferative; phenolic contents ... See more keywords
Walnut husk fly substantially affects sensory attributes and phenolic contents of the kernels in common walnut
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DOI: 10.1016/j.scienta.2018.11.078
Abstract: Abstract Walnut husk fly (WHF) is the main pest of common walnut. Its negative impact on external fruits’ properties is frequently reported, while inner kernel quality loss remains unknown. Brown (Bw), dark brown (Db) and… read more here.
Keywords: sensory attributes; walnut husk; husk fly; walnut ... See more keywords
Antioxidant Activity, Total Flavonoid and Phenolic Contents of Three Different Extracts of Hyrcanian Reishi
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DOI: 10.2174/1573407213666171107151007
Abstract: It has been decades since natural biomaterials, including mushrooms, are examined for antioxidant capacity to put them in the place of the synthetic antioxidants causing cancer. Ganoderma lucidum Karst is an annual fungus reputed for… read more here.
Keywords: antioxidant activity; flavonoid phenolic; phenolic contents; ganoderma lucidum ... See more keywords
Impact of Growth Sites on the Phenolic Contents and Antioxidant Activities of Three Algerian Mentha Species (M. pulegium L., M. rotundifolia (L.) Huds., and M. spicata L.)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.886337
Abstract: Research studies about the effect of environmental agents on the accumulation of phenolic compounds in medicinal plants are required to establish a set of optimal growth conditions. Hence, in this work, we considered the impact… read more here.
Keywords: phenolic contents; contents antioxidant; pulegium rotundifolia; antioxidant activities ... See more keywords
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
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DOI: 10.3390/plants11223051
Abstract: Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. The aim of this study… read more here.
Keywords: phenolic contents; hydroxybenzoic acids; effects cultivar; hazelnut ... See more keywords
Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)
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DOI: 10.3390/plants12071441
Abstract: Sacred lotus (Nelumbo nucifera) is a commercial product in Asian countries. Almost all parts of the lotus plant are consumed as food or used as traditional medicine due to their high contents of secondary metabolites… read more here.
Keywords: sacred lotus; phenolic contents; health; nelumbo nucifera ... See more keywords