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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.070
Abstract: Natural (raw) hazelnut was extracted with 80% (v/v) acetone to obtain crude phenolic extract that was then fractionated for elution of low-molecular weight (LMW) and high-molecular weight (HMW) fractions. LMW fraction was further purified (LWM-FP)…
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Keywords:
precipitating capacity;
extract fractions;
protein precipitating;
fraction ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.12.029
Abstract: The aim of this work was to evaluate the effects of a phenolic extract from olive mill waste water on the stabilization of refined olive oil and on French fry quality during the frying process.…
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Keywords:
antioxidant;
quanti qualitative;
frying;
phenolic extract ... See more keywords
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Published in 2021 at "Journal of environmental chemical engineering"
DOI: 10.1016/j.jece.2021.105224
Abstract: Abstract A highly efficacious green reductant, Chromolaena odorata phenolic extract (COPE), was used for the biosynthesis of silver nanoparticles (AgNPs) and iron was further in situ deposited to form silver@zero valent iron nanoparticles (Ag@ZVI NPs).…
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Keywords:
phenolic extract;
synthesis;
odorata phenolic;
chromolaena odorata ... See more keywords
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Published in 2019 at "Journal of inorganic biochemistry"
DOI: 10.1016/j.jinorgbio.2019.110925
Abstract: Lead (Pb), which widely recognized as a nonessential heavy metal and a major environmental contamination, is a growing threat to the ecosystem and human body. In the present study, Malus micromalus Makino cv. 'Dong Hong'…
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Keywords:
endoplasmic reticulum;
malus micromalus;
reticulum stress;
phenolic extract ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109648
Abstract: Abstract This study evaluated the behaviour of Salmonella Enteritidis in homemade mayonnaise added with a phenolic extract from olive vegetation water (PEOVW) and subjected to different storage conditions by using a multi-factors statistical approach and…
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Keywords:
salmonella;
salmonella enteritidis;
phenolic extract;
extract olive ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109782
Abstract: Abstract Today, there is an increasing trend to supplement food with phenolic compounds due to the beneficial effect on health. Lactic acid bacteria (LAB) have been shown to form protective biofilms in food industry. However,…
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Keywords:
biofilm formation;
phenolic extract;
biofilm;
pentosaceus ... See more keywords
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Published in 2020 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2020.1743874
Abstract: Abstract The marine ecosystem is considered as a treasure of numerous novel biologically active molecules. We investigated the anticancer potential of the phenolic extract of Halophila ovalis in breast cancer (MCF-7) cells and characterized the…
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Keywords:
cancer;
phenolic extract;
mcf cells;
halophila ovalis ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10092116
Abstract: The focus of this study was to assess the quality traits and sensory profile of cooked rose shrimps (Parapenaeus longirostris) treated with a phenolic extract, derived from olive vegetation water (PEOVW). To achieve the aim,…
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Keywords:
treated phenolic;
water;
group;
phenolic extract ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24097959
Abstract: Pâté is a by-product of olive oil production which represents an abundant source of phenolic compounds and can be used for food formulation, reducing its environmental impact and promoting a circular economy. In this context,…
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Keywords:
extract;
virgin olive;
phenolic extract;
activity ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14173602
Abstract: The phenolic profiles, antioxidant activity, antiproliferative property and the underlying molecular mechanisms of cell apoptosis of Rhodiola rosea free phenolic (RFE) were analyzed in this work. Overall, Rhodiola rosea rhizome phenolic extract (RE) contained Rhodiola…
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Keywords:
antioxidant activity;
phenolic extract;
rfe;
rosea ... See more keywords
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Published in 2017 at "Plants"
DOI: 10.3390/plants6040062
Abstract: The phenolic composition of leaves from Phyllanthus acuminatus L., a plant commonly used in Costa Rica as traditional medicine, was studied using UPLC-ESI-MS on an enriched phenolic extract. A total of 20 phenolic compounds were…
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Keywords:
phyllanthus acuminatus;
flavonoids ellagitannins;
cell lines;
phenolic extract ... See more keywords