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Published in 2019 at "Powder Technology"
DOI: 10.1016/j.powtec.2018.11.040
Abstract: Abstract Blends of jabuticaba, jussara and blueberry phenolic extracts were microencapsulated by spray drying using maltodextrin, gum arabic and whey protein concentrate (WPC) as the wall materials. Drying was performed with 10 different combinations of…
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Keywords:
phenolic extracts;
mixture phenolic;
wall materials;
atomization mixture ... See more keywords
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Published in 2017 at "Journal of Dietary Supplements"
DOI: 10.1080/19390211.2016.1237401
Abstract: ABSTRACT This study investigated the inhibitory effects of phenolic-rich extracts from Clerodendrum volubile leaves on cholinergic [acetylcholinesterase (AChE) and butyrylcholinesterase (BChE)] and monoaminergic [monoamine oxidase (MAO)] enzymes' activities and pro-oxidants [Fe2+ and quinolinic acid-(QA)] induced…
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Keywords:
significantly higher;
inhibitory effects;
extracts clerodendrum;
volubile leaves ... See more keywords
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Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13644
Abstract: Soybean hulls or seed coats consist of complex carbohydrates, proteins, lipids, and polyphenols such as anthocyanidins, proanthocyanidins, and isoflavones. The polyphenolics in the seed coats give them various colors such as black, brown, green, yellow,…
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Keywords:
seed;
soybean;
coli o157;
log cfu ... See more keywords
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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14440
Abstract: The Mexican population traditionally uses oregano infusions to treat oxidative and inflammation-related disorders. Therefore, this study was focused on the examination of the antioxidant capacity and potential against inflammation from three Mexican oregano species (Lippia…
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Keywords:
inflammation;
phenolic extracts;
mexican oregano;
oregano species ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.929977
Abstract: Plant-derived phenolic compounds have numerous biological effects, including antioxidant, anti-inflammatory, and neuroprotective effects. However, their application is limited because they are degraded under environmental conditions. The aim of this study was to microencapsulate plant phenolic…
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Keywords:
using complex;
plant phenolic;
phenolic extracts;
complex coacervation ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12040765
Abstract: It has been demonstrated that polyphenols have the potential to extend the shelf life of fish products. Thus, the effects of phenolic extracts from grape seed (GSE), lotus seedpod (LSPC), and lotus root (LRPE) were…
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Keywords:
phenolic extracts;
microbial community;
community;
gse ... See more keywords
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Published in 2019 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms20194715
Abstract: Oxidative stress, inflammation and endothelial dysfunction are associated with the development of cardiovascular and metabolic diseases. Phenolic extracts derived from rice bran (RB) are recognised to have antioxidant and anti-inflammatory potential. However, the underlying mechanisms…
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Keywords:
anti inflammatory;
phenolic extracts;
antioxidant anti;
oxidative stress ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26071944
Abstract: Olive mill wastewater (OMW) contains valuable and interesting bioactive compounds, among which is hydroxytyrosol, which is characterized by a remarkable antioxidant activity. Due to the health claims related to olive polyphenols, the aim of this…
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Keywords:
mill wastewater;
microbial application;
olive mill;
phenolic extracts ... See more keywords