Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance
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DOI: 10.3390/ijms24021493
Abstract: Elder products are still underutilized sources of phytochemicals, mainly polyphenols, with extensive pharmacological effects on the human body. In this study, gingerbread cookies covered in chocolate (GC) were enriched with elderflower dry extract (EF) and… read more here.
Keywords: phenolic fraction; elder products; acceptance; gingerbread cookies ... See more keywords
Identification, Quantification, and Characterization of the Phenolic Fraction of Brunfelsia grandiflora: In Vitro Antioxidant Capacity
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DOI: 10.3390/molecules27196510
Abstract: Brunfelsia grandiflora is an ancient plant widely used for its promising medicinal properties, although little explored scientifically. Despite being a rich source of phenolic compounds responsible in part for the proven anti-inflammatory activity, its characterization… read more here.
Keywords: phenolic fraction; quantification; brunfelsia grandiflora; identification quantification ... See more keywords