Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112217
Abstract: Abstract The positive effect of mannoproteins (MPs) on wine astringency is of great interest during winemaking. Phenolic components with different structural characteristics in wine could elicit different intensities of astringency when combined with salivary proteins.… read more here.
Keywords: mannoproteins interfering; commercial mps; astringency; phenolic fractions ... See more keywords
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13973
Abstract: Beneficial effects on overall gut health by phenolic bioactives-rich foods are potentially due to their modulation of probiotic gut bacteria and antimicrobial activity against pathogenic bacteria. Based on this rationale, the effect of the free… read more here.
Keywords: bound phenolic; purple corn; peruvian purple; corn ... See more keywords
The Effect of Bioactive Polyphenols from Anacardium occidentale Linn. Leaves on α-Amylase and Dipeptidyl Peptidase IV Activities
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DOI: 10.22146/ijc.44807
Abstract: Anacardium occidentale Linn. (A. occidentale L.) leaves possess bioactive polyphenols which are associated with antidiabetic potency for the management of type 2 diabetes mellitus (T2DM). In this study, free, soluble ester, and insoluble-bound phenolic fractions… read more here.
Keywords: insoluble bound; anacardium occidentale; soluble ester; occidentale linn ... See more keywords
Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study
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DOI: 10.3390/antiox9020131
Abstract: Alcoholic leaf and petal fractions of Taraxacum officinale (dandelion) were previously demonstrated to exert in vitro antioxidant and antithrombotic activities in blood plasma and platelets. Eight-week-old male Wistar rats (n = 6) were supplemented for… read more here.
Keywords: lipid profile; dandelion; leaves petals; dandelion leaf ... See more keywords