Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.09.012
Abstract: The fate of polyphenols from edible tree nuts was investigated using a simulated in vitro intestinal fermentation system. The digested food matrix was fermented for 48 h and the changes in the phenolic profiles were evaluated… read more here.
Keywords: fermentation; nuts deliver; vitro fermentation; phenolic metabolites ... See more keywords
Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)
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DOI: 10.3389/fnut.2021.694649
Abstract: Leaves of pumpkin species var. Butternut squash (Cucurbita moschata Duchesne ex Poir) is a popularly consumed leafy vegetable in the Southern African region. Traditional vegetables are commonly sun-dried as a method of postharvest preservation during… read more here.
Keywords: color; phenolic metabolites; butternut squash; drying methods ... See more keywords
Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial Pathogens
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DOI: 10.3390/antibiotics10020109
Abstract: Foodborne bacterial pathogens in consumed foods are major food safety concerns worldwide, leading to serious illness and even death. An exciting strategy is to use novel phenolic compounds against bacterial pathogens based on recruiting the… read more here.
Keywords: plant; safety; stress; phenolic metabolites ... See more keywords
Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents
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DOI: 10.3390/antiox11112191
Abstract: (1) Background: To explore the association between microbial phenolic metabolites (MPM) and metabolic syndrome (MetS) and its clinical features in adolescents aged 12.02 ± 0.41 years. (2) Methods: a cross-sectional study was conducted in 560… read more here.
Keywords: metabolic syndrome; clinical features; microbial phenolic; phenolic metabolites ... See more keywords
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
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DOI: 10.3390/antiox12030698
Abstract: Phenolic compounds in peanuts may moderate inflammation and endothelial function. Thus, the aim of this study was to evaluate the association of urinary phenolic metabolites (UPMs) with vascular biomarkers after peanut product consumption. A three-arm… read more here.
Keywords: consumption; urinary phenolic; impact vascular; phenolic metabolites ... See more keywords
Recent Advances in Phenolic Metabolites and Skin Cancer
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DOI: 10.3390/ijms22189707
Abstract: Skin cancer represents any tumor development from the cutaneous structures within the epidermis, dermis or subcutaneous tissue, and is considered to be the most prevalent type of cancer. Compared to other types of cancer, skin… read more here.
Keywords: advances phenolic; phenolic metabolites; skin cancer; recent advances ... See more keywords
Host-Microbiome Interactions Mediated by Phenolic Metabolites in Chronically Critically Ill Patients
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DOI: 10.3390/metabo11020122
Abstract: The community structure and metabolic potential of gut microbiome is not well investigated, especially in chronically critically ill patients with prolonged dependence on support systems after severe brain disorders. Microbial phenolic metabolites can target the… read more here.
Keywords: host microbiome; chronically critically; ill patients; critically ill ... See more keywords
Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages
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DOI: 10.3390/metabo13010108
Abstract: The aim of this study was to investigate whether microbial-derived phenolic acids, 3,4-dihydroxyphenylacetic (DHPA), protocatechuic acid (PCA), and dihydrocaffeic acid (DHCFA) and their conjugated forms (DHCFA 3-O-sulfate and DHCFA 3-O-β-D-glucuronide), exhibit protective effects against neuroinflammation… read more here.
Keywords: derived phenolic; phenolic acids; damage; microbial derived ... See more keywords
Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans
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DOI: 10.7717/peerj.9953
Abstract: Background In many cocoa intervention studies, health outcomes are related to cocoa components without taking into account the bioavailability of the main bioactive components: phenolic compounds and methylxanthines. Methods The present work associates the results… read more here.
Keywords: cocoa; dietary fibre; phenolic metabolites; methylxanthine metabolites ... See more keywords