Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.045
Abstract: Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific… read more here.
Keywords: phenolic profile; honey; antioxidant capacity; honeydew honey ... See more keywords
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127730
Abstract: Phenols are responsible for the only health claim of virgin olive oil (VOO) recognized by the European Commission EU 432/2012 and the European Food Safety Authority. In this research, we studied the decrease in the… read more here.
Keywords: storage; phenolic profile; virgin olive; initial phenolic ... See more keywords
Standardizing the analysis of phenolic profile in propolis.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.01.055
Abstract: The analysis of propolis is controversial, hampering the comparison of its biological properties and estimation of its commercial value. This work evaluates the effectiveness of combining maceration and ultrasonication extraction techniques on the yield, total… read more here.
Keywords: profile propolis; analysis; propolis; phenolic profile ... See more keywords
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108782
Abstract: UPLC-QTOF-MSE phenolic profile of kombuchas produced from the fermentation of green tea or black tea at 25 °C for 10 days was investigated along with the determination of their antioxidant capacities, antibacterial and antiproliferative activities. Overall, 127… read more here.
Keywords: antibacterial antiproliferative; antioxidant capacities; capacities antibacterial; phenolic profile ... See more keywords
Influence of phenolic profile on the RP-HPLC detection and anti-carcinogenic potential of cherry laurel extracts from Black Sea Region-Turkey
Sign Up to like & getrecommendations! Published in 2019 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.103963
Abstract: Abstract Cherry laurel produces edible dark colored fruits that are anticipated to have strongly antioxidative properties. Various studies dealt with the phenolic composition of cherry laurel fruits or concentrated juice to analyze the antioxidative potential.… read more here.
Keywords: influence phenolic; cherry; cherry laurel; anti carcinogenic ... See more keywords
Phenolic Profile and Antioxidant Properties in Extracts of Developing Açaí (Euterpe oleracea Mart.) Seeds.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07028
Abstract: We investigated changes in the phenolic profile and antioxidant properties in the extracts of developing seeds of açaí (Euterpe oleracea). Four developmental stages were evaluated, with earlier stages displaying higher antioxidant activity and polyphenols content,… read more here.
Keywords: extracts developing; phenolic profile; profile antioxidant; seed ... See more keywords
Influence of Different Fermentation Strategies on the Phenolic Profile of Bilberry Wine (Vaccinium myrtillus L.).
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b02268
Abstract: Polyphenol rich and especially anthocyanin rich berries like bilberries (Vaccinium myrtillus L.) and derived products such as wine have enjoyed increasing popularity. During winemaking and aging, the phenolic profile undergoes distinct changes, a phenomenon that… read more here.
Keywords: wine; phenolic profile; bilberry wine; different fermentation ... See more keywords
Antioxidant capacity and phenolic profile of berry, seed, and skin of Ekşikara (vitis vinifera L) grape: Influence of harvest year and altitude
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1230870
Abstract: ABSTRACT Ekşikara (Vitis vinifera L.) is a poorly known native Turkish grape cultivar, which is being cultivated for thousands of years for table consumption, raisin, and grape molasses production. The aim of this study was… read more here.
Keywords: seed; grape; year; skin ... See more keywords
Phenolic profile and antioxidant activity of Euonymus japonicus Thunb.
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DOI: 10.1080/14786419.2020.1855641
Abstract: The aim of this study was to characterise the phenolic profile and evaluate the antioxidant activity of aqueous and methanol leaf extracts from Euonymus japonicus Thunb., a species of flowering plant in the Celastraceae family.… read more here.
Keywords: euonymus japonicus; antioxidant activity; phenolic profile; japonicus thunb ... See more keywords
Phenolic profile of a Parma violet unveiled by chemical and fluorescence imaging
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DOI: 10.1093/aobpla/plab041
Abstract: Abstract The ability of phenolic compounds to autofluoresce upon illumination by UV or blue light was exploited to explore the nature and distribution of these metabolites within the flower petals, leaves and roots of the… read more here.
Keywords: violet; microscopy; fluorescence; living tissues ... See more keywords
Phenolic profile of three wild edible mushroom extracts from Ordu, Turkey and their antioxidant properties, enzyme inhibitory activities
Sign Up to like & getrecommendations! Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-06-2018-0399
Abstract: Purpose Mushrooms have always been treasured and appreciated, thanks to their nutritional as well as medicinal properties. The purpose of this paper is to reveal these properties such as antioxidant activities and enzyme inhibition potentials… read more here.
Keywords: ordu turkey; mushroom; profile three; enzyme inhibitory ... See more keywords